Showing posts with label Thunder Road. Show all posts
Showing posts with label Thunder Road. Show all posts

Monday, November 16, 2015

Race Recap: Thunder Road Half-Marathon!

What. A. Weekend.

It's one of those Mondays where I could really go for another weekend (but really, that's every Monday). My parents were in town for the weekend and we had a great time exploring Charlotte, eating lots of yummy food and walking up a storm.

But, I digress. I also ran the Thunder Road half-marathon this weekend! After 12 weeks of following Hal Higdon's Intermediate training plan (with speed work galore) the moment had arrived!


As you can see, I take Hal very seriously (neurotically?). It's as if he watches over my running shoes and tisks-tisks if I miss a speed workout or tempo run. Although I certainly didn't do every run Hal asked for, I did do most! I think I've decided that 4 runs a week is more than enough for me, so Hal's suggestion for a 5th run went down the drain towards the end of training. Sorry Hal! I did keep up with strength training and foam rolling *much* more this time around, which I think helped immensely in preventing injuries and making me speedier-ish.

Friday night involved Pure Pizza and a Birdsong beer, as promised. The temperatures Saturday morning were a tad chilly (around 37 degrees at start time) so I bundled up. After my trusty pre-race breakfast of toast, Justin's almond butter, a banana and coffee, it was time to get the show on the road.


After getting dropped off at the start, I somehow, totally unintentionally (I promise!) walked straight into the VIP runner section in BB&T ballpark. I was all "wow how awesome is it that all runners get to use ACTUAL toilets before the race!" and "geez how neat is it that we get to hangout inside the ballpark before the start!" I strolled around all pleased as punch until I left the ballpark and saw large signs for "VIP ENTRANCE ONLY" at the ballpark entrance. Whoops! But also - HA! Great success.


The race started promptly at 7:30am which my chilly and anxious self appreciated. I must say at the get-go, that this is a *hilly* course. I had heard rumors to this effect, but I'm not quite sure I was aware that it is really and truly ALL hills. So yes, this means that you go up and you get to go down the hills. But there was very little by way of "flat" on the course. Let's just say that it kept things varied and interesting, shall we?


See what I mean?!

It was a beautiful morning for a race, and the crowd support for most of the course was awesome. I saw a ton of signs that said "Keep Pounding" --> the Panthers rally cry. My slightly tired and running delirious self was highly irritated that no one thought to make a sign that said "Keep Pounding... the pavement!" 

In an effort to keep this from being a novella, I'll sum-up the miles as follows:

Mile 1: Feeling great! Patting myself on the back for making a stellar playlist. Forgot to start my GPS, grrr! Start my GPS.

Mile 2: I keep a look-out for my parents and Torsten. There they are! They have cowbells!

Mile 3: Oh, this is uphill. Still feeling strong!

Mile 4: Oh, another uphill. Billy Joel's "My Life" comes on and I'm groovin.

Mile 5: Oooo a pretty neighborhood! Which house should I live in...


Mile 6: THE LONGEST GRADUAL INCLINE.


Mile 7: YES it's time for my Honey Stinger gummies! Man, it's hard to eat while running. How am I still maintaining this 8:36 pace?

Mile 8: Hey! This is my running route! Home turf now!

Mile 9: The most brutal hill up E. Morehead St. Unfortunately, we drove this road on the way to the start and I knew it was coming. Much heavy breathing ensues.

Mile 10: HOW am I still running at an 8:36 pace?? I'm tired! [Between you and me, I may have said "ohh I'm tired" aloud at this point.]

Mile 11: Ok, almost there! I can do this!

Mile 12: STILL almost there. I would have killed for more crowds at this point.

Mile 13: Time to sprint! Immediately followed by the realization that I'd started sprinting too early. BUT THEN, two young whippersnappers (they were probably actually just my age) decided to sneak up on me and my *competitive drive engaged*.  I left them in the dust! Read: I beat them by about 2 inches.

FINISH!! Official time --> 1:52:37. 

Time for:



All in all, I loved running this half-marathon in my new city. It's a beautiful course and the crowd support and bands along the route are great. I'm really happy with my time (though I missed a PR by 3 seconds -- I blame the selfie I took at Mile 6). I'm also excited to not be training for a half-marathon anymore! I see some delightful 5Ks and relaxation in my future.

What did you do this weekend?! What's your favorite race course of all time?








Friday, November 13, 2015

Charlotte: Foxcroft Wine Co. Dilworth

I, myself, am tremendously excited about this weekend. My parents are driving up from Atlanta today and I'll be toeing the line for the Thunder Road Half-Marathon bright and early tomorrow morning! To top it all off, we have reservations at Kindred on Saturday for some much needed post-13.1 and spectating refueling.

Like the good RD-to-be that I am (read: I just really love food), I've been fueling all week for race day. The highlight of all of this fueling came last night when Torsten and I tried the brand spankin new Foxcroft Wine Co. in Dilworth!

While Foxcroft has another location in the South part of Charlotte that I've wanted to try for ages, this location is much more convenient. And good thing, because it's AWESOME.


Spotted: a charming patio with twinkly lights! Will be stellar in the warmer seasons. Not a great photo (hey, I was hungry and thirsty and in a rush to get inside!) but you get the idea.


This window is like the adult version of the windows at FAO Schwartz or a candy store. All the wine!

Foxcroft was lively on a Thursday but we arrived at 6:30 pm (the early setting sun has my whole "wait until a trendy time to eat" thing go down the gutter) and had no wait. There were, however, many people waiting from about 7-8.


You can either order wine off the menu OR you can browse the walls and walls of bottles for a wine to uncork. It's a $10 corking fee *unless* you spend over $30 so naturally we found a Pinot Noir (from my beloved Willamette Valley in Oregon!) for $31.99. 


We honestly could have ordered everything on the menu, but after much deliberation decided on the Ricotta with olive oil and olives and toast (they have a more eloquent name for it that has slipped my mind), the truffle fries (because obviously), an amazing Brussels sprouts, butternut squash, soy sauce and chili dish, and the lamb sliders. All were delicious.


I'm so excited to have a place like this nearby! 


So that was my Thursday evening! Tonight will include some pizza and my traditional pre-half marathon beer (carbs and hydration). Send some speedy vibes my way in the morning! Looks like it's going to be a chilly one...